There’s no better way to end a multi-coursed meal than with dessert! In addition to the wedding cake, some of the most common deserts at Italian weddings are: Pesche, Biscotti, Gelato, Cannoli Tiers, Panna Cotta, Zabaione, Torta Barozzi, , and Sugar Almonds to name a few. Each dessert is rich in color as flavor with simple recipes!
Whether your desert preference is a cookie or a cake, there’s definitely an Italian recipe that will suit your sweet appetite on your wedding day.
Italian wedding desert recipes can be found at: www.ehow.uk
Pesche*
Gelato*
Cannoli
sugar almonds*
Cassata Siciliana*
Weddings in Italy, by Weddings International 