Autumn is here again in Italy, which means it’s harvest season. Beginning in late August, wine grapes, olives, mushrooms, chestnuts, and more are carefully gathered and sold to the community by local farmers. Australian couple Deanna and Eric had their wedding day during this special harvest time in September atop the hills of Florence in a stunning castle venue.
Pro chef Angelo Barni, who had the honor of cooking for Bill Clinton during his visit to Florence several years ago, catered Deanna and Eric’s reception. Many aspects of their wedding included wine-themed influences. Dark reds and purples comprised their table and floral color palette, while local Tuscan wines were featured on their menu.
Their special day truly captured the Italian harvest spirit.